59 Lille
6 cuisines
Stockage sec
Chambre froide partagée
✽ 100% flexible
Ready-to-use kitchens with all core infrastructure.
Launch fast with minimal upfront investment.
Spaces that scale with your business.
✽ New kitchens
From Paris to Lille and Nantes, our commercial kitchens with extraction are embedded in dense urban areas and strong delivery zones. Each site offers private kitchens, cold rooms and storage spaces so you can focus on production and grow your brand.
Whether you run a catering business, a central kitchen, or a dark kitchen, KITCH'N BOX offers you the professional kitchen space for rent you need to grow.
From intimate gatherings to large events, focus on creating unforgettable experiences while we handle the kitchen logistics.
Scale your delivery operations efficiently. Fully equipped spaces let you serve more orders without slowing down your growth.
Expand your brand beyond the dining room. Launch new concepts, test menus, or grow your footprint, no hassle.
Everything we offer is designed to remove friction, create clarity, and help your idea grow into a real, thriving food brand.
Fully equipped, ready-to-use spaces so you can start immediately and cook without limits.
Our team handles maintenance, compliance checks and day-to-day upkeep of the infrastructure so your production never stops.
Start with one kitchen, add more space or open new sites as your brand scales.

From ambitious startups to established names, our kitchens have helped food creators bring their vision to life.
Join the community
For more information, email us at hello@kitchnbox.fr or
call us at +33 (0)6 87 63 32 70.
Our team will be happy to support you in launching your business under the best possible conditions.
After sending the technical details to adapt the electricity and plumbing to your needs, our team can set you up in 15 days.
Yes — all kitchens come with a hood, floor drain, sink and dedicated internet connection. They’re designed to safely support any professional kitchen equipment your business requires.
If you don’t already own your cooking equipment (ovens, hobs, worktables, refrigeration, etc.), we can build a custom package with our partners who specialise in refurbished professional kitchen equipment at very competitive prices.
No — all production areas (kitchens, cold rooms, dry storage) are private. Kitchens range between 15 and 33 m², while shared areas include locker rooms/WC, a break room, unpacking zone, logistics area, outdoor courtyard, dish-washing room, and trash room.
Absolutely. Our facilities are built with materials that meet food hygiene and safety regulations. KITCH'N BOX takes care of maintenance and ensures regulatory compliance so you can run your business safely.
All our sites are accessible 24/7. We provide access badges to your teams so you can operate independently and feel right at home.
We keep billing as simple and transparent as possible:
Only your water and electricity are billed separately, based on your individual metered consumption.
Yes! All types of food businesses are welcome at KITCH'N BOX. You’ll also benefit from our team’s expertise to guide you through your launch.
Our offer is fully adaptable: you can switch to a larger kitchen, add more storage or cold rooms — whatever your growth needs, we’ve got options.
The first step is to create an instant quote on our website by choosing the site and the dedicated spaces you’re interested in (kitchen size, storage, cold rooms, etc.).
Our team will then call you back quickly to refine your needs and schedule a visit at the most suitable time.
If you prefer, you can also reach us directly: